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Smoked Salmon Pizza
Preparation
120 minutes
Cooking
15 minutes
Portions
4 servings
An original and tasty pizza with a fresh homemade dough. Using the Starfrit Onion Chopper, it makes chopping onions easy!
Ingredients
Dough
- 1 cup Warm water
- 1 tsp Dry yeast
- 3 pinches Salt
- 2 pinches Sugar
- 1½cups Wheat flour
Garnishes
- 4 tbsp Capers
- 1/2 Red onion
- 1/2 cup Sour cream
- 5 sprigs Chives
- 1 teaspoon Dried oregano
- 15 Sliced black olives
- 1/2 cup Grated parmesan
- 1 can Tomato sauce
- 6 slices Smoked salmon
- Salt and pepper
Preparation
Preheat your oven to 425 F°
Preparation
- Peel the onions and chop with the Starfrit Onion Chopper.
- Slice the chives.
- Grate the parmesan with the help of the Starfrit Grater.
Pizza dough
- Combine the yeast and warm water in a mixing bowl.
- Add the rest of the ingredients and stir gently. If too liquid, add some flour.
- Mix thoroughly with an Electric Mixer until smooth.
- Transfer to your work surface and form a ball.
- Place in a mixing bowl with a little bit of oil.
- Cover with a damp cloth and let rest for roughly 35 minutes. (it should double in size)
- Separate the dough into the number of pizzas you want and form balls again.
- Let rest a second time for roughly 30 minutes.
- With your hands or a rolling pin, roll the pizza dough out into a flat circle and you are ready to garnish!
Garnishes
- Strain the capers and olives.
- Combine the sour cream with the chives, salt and pepper.
- Make sure the oregano and red onions are close by when garnishing.
To garnish
- On the pizza, evenly spread the tomato sauce.
- Garnish with the rest of the ingredients evenly.
- Finalize with the sour cream mixture.
- Transfer to the oven and cook until the cheese is melted and the crust is golden brown.
- Drizzle with olive oil before serving.
Chef's tip
- Transfer the pizza to the oven as soon as it is garnished, this isn't something you can do in advance.
- Same goes for rolling out the pizza, as soon as it is rolled you need to garnish and cook it.
