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Greek Salad
Preparation
30 minutes
Cooking
N/A
Portions
4 servings
Simple and quick, perfect for summer!
Ingredients
Oregano dressing
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- 1 tsp Sugar
- 1 tsp Dijon mustard
- 1/2 tsp Dried oregano
- 2 tbsp Pitted black olives
- 2 tbsp Flat parsley
Greek salad
- 1/2 cup Sundried tomatoes
- 4 Tomatoes
- 1 English cucumber
- 1 Yellow pepper
- 3/4 cup Feta cheese
Garnish
- 4 sprigs Chopped parsley
Preparation
Preparation
- Finely chop the olives, and parsley using a Starfrit Chopper.
- Set some of the parsley aside for the garnish.
- Slice the sundried tomatoes and cut the tomatoes and cucumber into small cubes using the Onion Chopper.
- Clean and cut the yellow peppers into cubes.
- Cut the Feta into cubes as well.
- Finely slice the red onion.
Dressing
- Combine all of the ingredients in a Starfrit Electric Blender. Blend until smooth.
- Adjust seasoning with salt and pepper and let sit to infuse the flavor.
- Pass the dressing through a fine mesh strainer before serving.
Greek salad
- In a mixing bowl, combine all of the ingredients with the dressing and let sit for 30 minutes in the fridge.
