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Creamy Avocado Pesto Spread
Preparation
10 minutes
Cooking
N/A
Portions
2 servings
Nothing is easier to prepare last minute with the right kitchen tools!
Ingredients
- 2 ripe avocados
- 1 cup (250 ml) fresh basil leaves
- 3 garlic cloves, peeled
- 2 tbsp. (30 ml) lime juice
- ¼ cup (60 ml) grated parmesan
- ½ cup (125 ml) water
- Salt and black pepper to taste
Preparation
- Add all ingredients into the cup of a Starfrit Electric Blender.
- Attach the blending blade to the cup.
- Place the cup assembly onto the motorized base.
- PULSE all ingredients a few times and blend on HIGH speed “II” for a smooth, creamy texture.
- Add water as need.
- Spread on toasts, sandwiches or crackers.
